A masterpiece at first sight! Yielding a vibrant flavour and dry refreshing rice acid taste with lasting Umami aftertaste. It's recommended to drink as a daily cold drink.
This is regarded as Soshu (爽酒). Read more about this type of sake here.
This must be kept in fridge preferably less than 5°C, and once opend please finish asap as this is not pasteurised and still fermenting.
Chigonoiwa 千古乃岩 - Shiboritate Nama Sake
Origin
Brewery: Chigonoiwa Brewery 千古乃岩酒造
Area: Gifu
Characteristics
Grade: Junmai Ginjo 純米吟醸
Method: Shiboritate Nama Sake 無濾過生原酒
Polishing Rate: 60%
Acidity: 1.8
Alcohol: 18%
Rice: Hidahomare
Tasting
Tasting Notes: Vivid, Fresh, Dry
Flavours & Aromas: N/A
Serving & Pairing
Serving Temperature: Cold (5-10 °C), Hot (45-50 °C)
Food Pairing: Cold tofu, Soba, Marinated seafood, Pasta in tomato/basil, Fried chicken karaage, Yakiniku
Others
Bottle Size: 720ml
Brew Year: R3BY
