Made from Omachi, an heirloom sake rice with a long history, offering you a gentle finish with an elegant aroma, rich umami and pleasant acidity.

This is a typical Jyunshu (醇酒) with full body richness Umami suitable as meal sake. Read more about this type of sake here.

Please store this drink at 5-7 °C in fridge.

Wakura Takeoka 和蔵竹岡蔵 - Bizen Omachi

$70.00

Origin
Brewery: Wakura Brewery 和蔵酒造

Area: Chiba
Characteristics
Grade: Junmai Daiginjo 純米大吟醸

Method: Muroka Nama 無濾過生原酒

Polishing Rate: 50%

Acidity: 1.2

Alcohol: 16%

Rich: Omachi
Tasting
Tasting Notes: Rich, Round, Semi-Sweet

Flavours & Aromas: N/A
Serving & Pairing
Serving Temperature: Room temperature (10-20 °C)

Food Pairing: Oden, Simmered fish with daikon, Salmon in butter, Beef steak, Stirred fried beef, Sweet & sour pork, Cheese (camembert, brie)
Others
Bottle Size: 720ml

Brew Year: R3BY

Origin