A flagship of the Tohei Brewery that is always attracting Omachi rice sake lovers. It's light and elegant on the palate, with gentle fruity aroma and profound umami, leaving you a lasting aftertaste.
This is a Jyunshu (醇酒) with full body richness, elegant aroma and acidity. Read more about this type of sake here.
Please store this drink at 5-7 °C in fridge.
Tohei Fukuiwai 藤平福祝 - Omachi
Origin
Brewery: Tohei Brewery 藤平酒造
Area: Chiba
Characteristics
Grade: Junmai Daiginjo 純米大吟醸
Polishing Rate: 50%
Acidity: 1.5
Alcohol: 15-16%
Rice: 100% Okayama Omachi
Tasting
Tasting Notes: Rich, Round
Flavours & Aromas: Elegant fragrance with nutty flavour
Serving & Pairing
Serving Temperature: Room temperature (10-20 °C)
Food Pairing: Oden, Simmered fish with daikon, Salmon in butter, Beef steak, Stirred fried beef, Sweet & sour pork, Cheese (camembert, brie)
Others
Bottle Size: 720ml
Brew Year: R3BY
