Freshly pressed, unfiltered, raw sake, featuring an elegant and fruity aroma and a clean and refreshing taste. This is very popular among young people as an aperitif cold drink. To enjoy its aroma flavour, it's recommended to drink this using a white wine glass.
This is categorised in between Soshu (爽酒) and Kunshu (薫酒). Read more about this type of sake here.
This must be kept in fridge preferably less than 5°C, and once opend please finish asap as this is not pasteurised and still fermenting.
Nihonizumi 日本泉 - Fumakuchitori
Origin
Brewery: Nihonizumi Brewery 日本泉酒造
Area: Gifu
Characteristics
Grade: Junmai Ginjo 純米吟醸
Method: Muroka Nama Sake
Polishing Rate: 60%
Acidity: 1.5
Alcohol: 17-18%
Rice: Hidahomare
Tasting
Tasting Notes: Aromatic, Fruity, Semi-Dry
Flavours & Aromas: N/A
Serving & Pairing
Serving Temperature: Cold (around 10 °C)
Food Pairing: Cold tofu, Soba, Marinated seafood, Pasta in tomato/basil, Fried chicken karaage, Yakiniku, Capresse salad, White fish in ponzu, Boiled conger with plum, Carpaccio with citrus, Vietnamese spring roll, Green papaya salad
Others
Bottle Size: 720ml
Brew Year: R3BY
